Heavy Duty Commercial Kitchen Workhorse Blast Chiller And Freezer Featuring 15 Stainless Steel Trays 220 Volt Motor And Digital Probe For Smokin Fast Flash Cooling Restaurant Ready
✔️ 15 Trays 220V Motor 300L Space Digital Probe Temp Control
This heavy duty commercial blast chiller and freezer rapidly drops food temperatures to lock in freshness and nutritional value. Designed for restaurants, catering operations, and food processing facilities, it handles large batches of sauces, meats, baked goods, and frozen desserts with ease. The self closing door and spacious interior make loading and unloading quick during busy service shifts.
✅ 15 stainless steel trays hold full sheet pans easily✅ 220 volt compressor cools core temperature from 194°F down to 37.4°F in under ninety minutes
✅ Digital temperature probe tracks internal food temps for precise results
✅ Three hundred liter capacity fits high volume kitchen workflows
✅ Automatic defrost cycle and built HACCP alarm keep maintenance simple
💡 How does a digital probe blast chiller improve HACCP compliance for rapid food zone crossing?
This smart unit handles the hard work of moving hot cooked items through the danger zone quickly and reliably.
The system proves handy when you need to scale up prep hours without risking bacterial growth.
- 220 volt motor delivers steady airflow to drop ninety degree heat to zero degrees in roughly four hours
- Outer footprint measures thirty one point five inches by thirty one point five inches by seventy five point six inches eighty centimeters by eighty centimeters by one hundred ninety two millimeters
- LED interface lets chefs program cooling curves while auto drainage skips tedious manual cleaning
- Integrated thermal monitor sounds immediate warnings if internal humidity breaches safe storage limits