HAND-HELD MASTER-20T refractometer for Brix 0.0 to 20.0% with Automatic Temperature Compensation, spoon-tip ASD, die-cast metal body, calibration screw, single unit portable meter
✔️ ATC, spoon-tip ASD, metal body, 0.1% resolution, 10µL min
The MASTER-20T is a portable hand-held Brix refractometer used for quick sugar and concentration checks in food, beverage, dairy, coffee, juice, and industrial fluid testing.
✅ Brix range: 0.0 to 20.0 percent with Automatic Temperature Compensation (ATC)✅ Minimum detection: 0.1% scale; accuracy ±0.2% at 10 to 30 °C
✅ Sample volume: 10µL or more; spoon-tip Automatic Sample Distribution (ASD) for small portions
✅ Illumination: ambient light viewing, no batteries or power source required; high-contrast analog scale
✅ Construction: die-cast aluminum metal body for solvent and heat resistance; water-resistant housing
✅ Optical: focusable monocular eyepiece with cushioned eyecup; bright boundary line for easy reading
✅ Dimensions: 20.7 x 3.2 x 3.4 cm (H x W x D)
✅ Weight & warranty: 165 g; limited one-year warranty
✅ Includes: MASTER-20T refractometer, calibration screwdriver, plastic storage case, instructions
✅ Process integration: fits linear slide unit mounts and sealed ball bearing housings; compatible with ceramic or glass prism accessories
💡 What is a handheld Brix refractometer used for in food and beverage testing? A handheld Brix refractometer is a quick on-the-spot tester for sugar and soluble solids used across production and QC. Quick overview: - Measures sugar concentration (Brix) for juices, jams, dairy, coffee, and other low-sugar products to ensure batch consistency. - Ideal for recipe control, fermentation checks, raw material inspection, and small-sample testing with minimal waste. - Works for bench checks or integration into process lines alongside linear slide unit brackets and sealed ball bearing assemblies.