Heavy Duty Electric Steamed Buns Machine With 2 4 6 Hole Stainless Steel Dim Sum Steamer Kitchen Workhorse U Tube Heating Independent Water Supply Temperature Control Perfect For Breakfast Shops And Busy Kitchens

Heavy Duty Electric Dim Sum Steamer with 2/4/6 Hole Options
✔️ 2/4/6 hole stainless steel dim sum steamer with 30-110°C control

This commercial electric steamer is a heavy-duty stainless steel unit built for high-volume kitchens. Its 2/4/6 hole configurations let you steam multiple items at once, making it ideal for busy breakfast shops, canteens, and restaurants where buns, dumplings, and vegetables need fast, consistent steam.

✅ 2/4/6 hole configurations for batch steaming of buns, dumplings, and vegetables
✅ Temperature control range 30-110°C (86-230°F) for precise cooking
✅ Independent water supply with dedicated tanks for each model: 2-hole 23×8×12 cm (230×80×120 mm; 9.1×3.1×4.7 in), 4-hole 15×23×12 cm (150×230×120 mm; 5.9×9.1×4.7 in), 6-hole 31×23×12 cm (310×230×120 mm; 12.2×9.1×4.7 in)
✅ Built‑in anti dry burn device with auto shut-off and audible alarm
✅ External drain port for easy waste water discharge and wide water inlet
✅ Heating and water shortage indicator lamps for safe operation

💡 What is a heavy duty dim sum steamer used for in a busy kitchen? This handy device helps with high-volume, reliable steaming in fast-paced environments.

- It’s handy for quickly steaming buns, dumplings, and vegetables - It supports standard 13-20 cm steamers for flexible setups - It includes a boil-dry alarm and independent water supply to minimize downtime - It offers a wide temperature range of 30-110°C for different recipes