Four Hole Pro Grade Electric Food Steamer For Commercial Kitchens With Independent Water Supply And Precise 30 To 110C Temperature Control Perfect For Steamed Buns Dim Sum Dumplings And Breakfast Shops
✔️ 2/4/6-hole options, 30-110°C control, 3000W stainless steel
This commercial electric steamer is built for busy kitchens and handles buns, dumplings, and dim sum with consistent moisture and fast cooking. It comes in 2-hole, 4-hole, or 6-hole configurations to fit your throughput, with packing sizes: 2-hole model: 550x370x230 mm (21.7x14.6x9.1 in); 4-hole model: 540x520x230 mm (21.3x20.5x9.1 in); 6-hole model: 740x540x230 mm (29.1x21.3x9.1 in). Independent water supply and anti-dry burn safety keep shifts running smoothly.
✅ Temperature range: 30°C-110°C for precise cooking
✅ 2/4/6-hole configurations for batch steaming
✅ 3000W steam system for quick heat-up
✅ Thick stainless steel body for durability and easy cleaning
✅ Independent water supply with large capacity and auto anti-dry burn
✅ Compatible with wood, iron, steel, bamboo baskets
💡 What is an electric commercial steamer used for in a busy kitchen? This handy device helps cooks batch steam buns, dumplings, dim sum, and breakfast items with consistent texture and moisture. - batch steaming buns, dumplings, and dim sum - consistent moisture and texture for soft buns - independent water supply reduces downtime - anti-dry burn alarm promotes safe, hands-free operation