Pro Grade Commercial Ice Maker Water Filtration System Delivers 1.5 GPM, 9,000 Gallon Capacity, Reduces Sediment, Microplastics, Chlorine Taste And Odor, Cysts, And Scale For Consistently Great Ice
✔️ 1.5 gpm flow, 9000 gal capacity, reduces sediment and taste
This filtration system is designed for commercial ice machines, delivering recipe-quality water to ensure consistently great ice in restaurants, cafés, quick-service restaurants, coffee shops, convenience stores, and other foodservice outlets.
✅ Up to 1.5 gpm flow rate
✅ 9000 gallon capacity for long service life
✅ Reduces sediment, chlorine taste and odor, cysts, microplastics, and scale
✅ Sanitary Quick Change design eliminates contact with filter media
✅ Valve-in-head design allows cartridge changes without shutting off water
✅ NSF/ANSI 42 & 53 certified
💡 What is an ice maker water filtration system used for in commercial kitchens?
Handy overview: It helps ensure clean, tasty ice and protects equipment by filtering out contaminants.
- Improves ice quality for service
- Reduces taste and odor from chlorine
- Cuts sediment and mineral scale buildup
- Supports longer pump and valve life