Heavy Duty Commercial Fryer Oil Filter Machine 55 Liter High Capacity Electric Grease Strainer For Restaurant Deep Fryer Kitchen Use Stainless Steel Pump System Efficient Cleaning

Precio habitual 1,009.95 Precio de oferta2,048.00Ahorras1,038.05
SKU: VXB0GFWL2Z3V
UPC:





55L Electric Fryer Oil Filter System For Restaurant Kitchens
✔️ 55L Tank 550W Motor 20um Filtering Stainless Steel 110V Power.

This commercial fryer oil filtration system keeps your kitchen running smooth by cleaning used vegetable and soybean oil fast. Boasting a massive 55-liter tank and a robust stainless steel pump, it's perfect for deep fryers in busy burger joints, catering halls, and snack bars where grease removal matters. You get a handy unit that saves labor costs while extending oil life efficiently.

✅ Fast 550W motor hits 1400r/min with an 8.45 gallon per minute flow rate for quick oil turnover.
✅ Heavy gauge 201 stainless steel body features a brushed finish and high-temp silicone piping.
✅ Precision grid and mesh setup traps particles down to 20um capturing over 98% of debris.
✅ Heat resistant design handles oil temps from 140 to 248°F while overload protection kicks in safely.
✅ Mobile wheeled base rolls easy with brakes and folds down to 76.5x44.5x51cm or 30.12x17.52x20.08 inch footprint.
✅ Kit comes complete with oil gun, filter paper bags, grid, cord, and manuals for immediate use.

💡 How does a heavy duty electric fryer oil filter machine help lower kitchen expenses and meet food safety codes effectively?
Swapping out old grease handling methods for a reliable strainer is pretty handy for keeping margins healthy. This system delivers serious value by keeping your operation lean and profitable:
- Slashes oil bills significantly since the 20-micron filter extends fluid life by trapping stubborn carbides.
- Boosts menu consistency because clean oil means nothing gets passed on to crispy fries or chicken bites.
- Handles huge batches super quick thanks to the 550W motor pushing 8.45 gallons per minute through the rig.
- Plays nice with regulations by reducing carbonization risks that lead to failed health inspections every time.

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