Versatile Ceramic Pot With Glass Lid And Wooden Base For Induction Cooking, Korean Stone Bowl Style Stoneware Pot, Perfect For Bibimbap, Soups, Stews, Curries, Seafood, Pasta, And Casseroles, Go To Kitchen Workhorse For Home Or Pro Kitchens
✔️ Induction-ready stoneware with glass lid and wooden base
This Korean Ishiyaki-style stone pot blends rustic charm with modern efficiency, designed for induction cooktops and traditional stoves. Perfect for bibimbap, soups, stews, curries, seafood, and casseroles in home kitchens or professional settings. Pack includes 1 Korean Stone Pot and 1 Korean Stone Pot with Tray.
✅ Material: natural granite stone for heat retention
✅ Compatibility: induction, gas, electric cooktops; oven safe where specified
✅ Lid: clear glass for monitoring cooking progress
✅ Handles: double ear design for easy lifting without burns
✅ Size options: outer dia 28 cm (11.02 in) inner dia 26 cm (10.24 in) height 9 cm (3.54 in); or outer dia 30 cm (11.81 in) inner dia 28 cm (11.02 in) height 10 cm (3.94 in)
✅ Pack includes: 1 Korean Stone Pot and 1 Korean Stone Pot with Tray
💡 What is a stone pot used for in Korean cooking on induction?
Stone pots are handy for dishes that need steady heat and heat retention, letting flavors develop and stay warm at the table.
- Handy for bibimbap, stews, soups, and curries
- Retains heat to keep meals warm
- Works on induction, gas, and electric cooktops
- Seamless one-piece design with wooden base for easy handling