Table Top Wood Pellet Grill With Flame Broiler For Direct Searing Up To 1000°F, 7 Lb Hopper, All Natural Hardwood Pellets Fueled, Porcelain-Coated Steel Cooking Racks And Cast Iron Grates, Convection Cooking With Back-Side Vent Exhaust

Tabletop Wood Pellet Grill with Flame Broiler, 1000°F Searing
✔️ Single unit, 7 lb hopper, hardwood pellets, porcelain-coated racks

The table-top pellet grill is a compact outdoor cooking tool perfect for patios, balconies, or tailgate setups. It blends a flame broiler for direct sear and convection cooking for even heat and crispy results.

✅ 7 lb hopper capacity for longer grill sessions
✅ Fueled by 100% all-natural hardwood pellets
✅ Porcelain-coated steel cooking racks and porcelain-coated cast iron grates
✅ Convection cooking with back-side vent exhaust
✅ Automatic start-up and cool-down for easy operation
✅ Lock-tight latches for secure transport
✅ Heavy-duty steel body with high-temperature powder coat
✅ Simple access grease tray for easy cleanup
✅ Assembled dimensions: 24.8 L x 18.7 W x 14.2 H; Weight 43.4 lb

💡 What is a handy way to maximize searing with a table-top wood pellet grill with flame broiler?

Here's a quick, practical guide to peak sear quality and even cooking.
- Preheat the flame broiler to high for direct sear, then move to indirect heat to finish
- Use convection to maintain even temps and avoid hot spots
- Keep grease tray clean to prevent flare-ups and ensure safe operation