Pro Grade Digital pH Meter For Food And Fermentation, High Accuracy pH Tester With Spear Probe, Fast Read For Sourdough, Meat, Cheese, Canning, Water And Solid Samples
✔️ Spear probe with ATC, 3-point calibration, long-life batteries
This compact digital pH meter is designed for precise testing of food and fermentation samples. It’s ideal for sourdough, cheese, canned goods, meat, and water, helping cooks and hobbyists maintain safe, consistent pH levels in kitchens and labs.
✅ Three-point calibration at 4.00, 7.00, 10.01 for reliable readings
✅ Automatic temperature compensation from 32.1°F to 140.0°F (0.6°C to 60°C)
✅ Spear-type probe with enlarged glass bulb for fast contact with solids
✅ ATC sensor and low-noise cable for stable measurements
✅ Auto shut-off to save battery life, up to 2000 hours with 4 LR44 cells
✅ Includes calibration solutions, KCl, protective cap, and spare parts
💡 What is a pH meter used for in food fermentation and why is it handy for quality control? Here’s how it helps:
- pH data guides texture and flavor management in sourdough, cheese, and canned goods.
- It supports safety and consistency across batches by tracking critical acidity levels.
- Handy for adjusting recipes and ensuring product stability across storage.