Pro Chef Must Have Heavy Duty Commercial Fryer Oil Filter Cart Saves Serious Dough On Cooking Oil With Easy Fold Up Frame And Multi Layer Cleaning Strainer For Spotless Kitchen Results

Heavy Duty Commercial Fryer Oil Filter Cart
✔️ Stainless steel frame assembly, 110V AC motor drives pump

This commercial fryer oil filtration system removes food debris and water from reused cooking fats to extend oil life and cut kitchen expenses. It works best in busy fast food shops, diner kitchens, and catering operations where operators want to strain hot vegetable or animal fats without dumping them. (Sold as a single unit).

✅ Stainless steel shell resists rust while the main tank measures 55000 cubic centimeters translating to fourteen point five gallon retention volume.
✅ Drive train cycles at 1400 rpm powered by 370 watt compressor hooked to 110 volt sixty hertz wall outlet.
✅ Delivery head pumps 10000 milliliters each minute equalling zero point six liters pushing two point six four gallons forward.
✅ Flexible conduit measures 1500 millimeters long stretching 4.9 feet reaching deep into grease reservoirs.
✅ Outer housing measures 850 by 420 by 360 millimeters packing down to thirty three by sixteen by fourteen inches footprint.
✅ Transport box measures 880 by 420 by 340 millimeters wrapping thirty four by sixteen by thirteen inch bounding box.
✅ Full extension stands 930 millimeters high positioning thirty seven inches away from ground level surface.
✅ Dry scale reads thirty one kilograms net weighing sixty eight point three pounds excluding packing materials.
✅ Four omni directional casters rotate three hundred sixty degrees covering ninety degrees clearance angles.

Specification	Metric	Imperial
Tank Capacity	55 Liters	14.5 Gallons
Pump Flow	10 Liters/min	2.64 Gallons/min
Hose Length	1500 Millimeters	4.9 Feet
Unit Size	85 × 42 × 36 Cm	33.5 × 16.5 × 14.2 Inches
Net Weight	31 Kilograms	68.3 Pounds

💡 How does a commercial fryer oil filtration system maintain safe cooking temperatures without clogging drain lines? This handy machine pulls hot liquid through reinforced channels separating solid waste from edible fats so your crew keeps the station running smooth. - Thermally stable pump housing protects motor windings when siphoning near boiling lipid mixtures - Continuous flow routing pushes particulate matter straight into disposable catch bags preventing backflow incidents - Corrosion resistant internals withstand repeated exposure to salt laden fry water without developing pinhole leaks

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