No Fuss Three In One Hot And Cold Water Cooler Dispenser Featuring Built In Bullet Ice Maker And Simple Top Load Five Gallon Bottle Compact Black Finish For Daily Chill And Warm Sips

Regular price $449.95 Sale price$928.00you save $478.05
SKU: VXB0DRDRYPYL
UPC:





Compact Hot Water and Ice Coffee Dispenser Unit for Kitchen
✔️ 3-in-1 hot cold water plus ice maker fits 5 gallon bottles

This compact water station serves chilled liquid at ≤8°C and boiling drinks at ≥90°C while pumping out up to 33 pounds of bullet ice daily, offering a handy solution for home kitchen counters, office break rooms, or garage workshops where you need rapid coffee brewing, refreshing beverages, and frozen cubes without juggling separate tools.

✅ Produces fresh bullet-shaped ice up to 33 pounds every 24 hours using a fast cycle time that generates nine cubes in just seven to eleven minutes
Reclaims melted water automatically to create new ice continuously which reduces waste and keeps the system running efficiently during heavy pour times
Features smart indicator lights showing water shortage status, active ice making progress, and full bin alerts so you never guess when maintenance is needed
Includes a child safety lock on controls and touch push-button operation for easy hot and cold dispensing while keeping little hands safe from burns
Compatible with standard five-gallon top-loading water bottles and offers accessible drip tray plus ice storage bin for quick cleaning and hassle-free care

💡 How does a recycling feature improve performance in a countertop water cooler with integrated ice maker?
This closed-loop setup keeps hygiene handy and boosts yield because a silent pump routes drips and thawed cubes back to the main tank instead of dumping them in a tray.
- You get higher daily cube counts without refilling the jug or watching the float valve drop constantly.
- The compressor cycles faster since reclaimed water hits the chiller plate quicker than waiting for ambient fill.
- Cleanup stays simple because the catchment area drains directly to the source rather than pooling in a removable bucket.
- Staff save steps during rush hour since they skip trips to the sink to toss waste water and refill trays.

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