Heavy Duty Commercial Stainless Steel Fryer Oil Filter Machine With Mobile Cart For Restaurants. High Capacity 58L Tank Ensures Efficient Cooking Oil Separation And Cleansing, Helping You Save Money On Oil While Keeping Your Kitchen Clean And Ready For
UPC:
✔️ Oversized 58L drum runs fast commercial kitchen frying operations daily
This unit pulls debris and fine food particles straight from your cooking oil so you can reuse it longer and cut supply costs. It works best in busy restaurants, catering halls, and food service spots that run deep fryers nonstop while keeping floors dry and stations organized.
✅ Filters oil at ninety eight percent efficiency for crispier results✅ Handles eleven to fifty liters per minute depending on tank size
✅ Double layer filter paper catches stubborn crumbs and starch buildup
✅ Built in fuse prevents overheating during long shift rotations
✅ Swivel casters with two locks let you roll and park the cart safely
💡 How do commercial restaurant fryer filtration systems extend oil life and reduce waste?
The mechanism traps suspended solids before they carbonize and lower flash points. This handy routine keeps viscosity low and thermal conductivity steady across your menu.
- Primary mesh screen removes bulky fry bits that clog valves quickly
- Fine secondary weave stops microscopic crumbs from darkening cooked oils
- Sealed aluminum body blocks heat loss and shields pumps from thermal shock