Heavy Duty Commercial Chamber Vacuum Sealer With Dual 17 Inch Seal Bars And Stainless Steel Countertop Body Built Like A Tank For Zero Hassle Food Prep And Serious Kitchen Grind Sessions
UPC:
Commercial Chamber Vacuum Sealer With Dual Seal Bars
✔️ 120V motor, dual 17in bars, heavy duty steel build
This single unit setup handles large batches of sealed meals, fresh produce, and marinated proteins in busy restaurant prep areas or central kitchens. The sealed stainless steel tank protects internal components from spills while delivering consistent evacuation for long shelf life storage.
✅ Cabinet dimensions span 26.75 x 25.25 x 24 Inches (68 x 64 x 61 cm) with a 179 lbs (81 kg) footprint
✅ Inner processing bay fits 18 W x 16.7 D x 3.9 H Inches (46 x 42 x 10 cm)
✅ Twin 17 In (43 cm) heating strips deliver reliable multi-layer closures
✅ Oil-free pump circulates 24 m³/h air powered by a 1.18 kW motor on standard 120V outlets
✅ Includes standard NEMA 5-15P cord and carries cETLus safety listing
💡 How does a chamber vacuum system handle liquids better than other packaging methods?
The basic principle relies on pulling air from a closed tank rather than sucking through a tube. Here is why that setup works so well:
- Direct evaporation pulls sauces and juices straight out before the thermal strip closes
- Consistent negative pressure shrinks bags tightly around vegetables and meats overnight
- Wet environment protection extends pump reliability when handling high moisture cuts
- Simple drain valve access makes cleanup handy after bulk batch processing runs