Hands-On Study Of Beta-Glucan And Beta-Glucanase Levels In Sorghum Varieties For Malting And Brewing, A Practical Guide For Craft Brewers And Researchers

Beta-Glucan and Beta-Glucanase Study in Sorghum for Brewing
✔️ 144-page guide on sorghum beta-glucan, beta-glucanase for malting

This scholarly monograph examines how beta-glucan and its degrading enzyme beta-glucanase behave in sorghum varieties, a critical study for malting and brewing researchers and craft brewers evaluating raw materials in Africa and beyond.

✅ Author: Abuajah, Christian
✅ Number of Pages: 144
✅ Details: Research on beta-glucan in sorghum and beta-glucanase activity
✅ Release Date: 21-11-2014
✅ Language: English
✅ Pack Size: Single Copy

💡 What is the role of beta-glucan and beta-glucanase testing in sorghum malting and brewing?

It helps optimize processing and beer quality.

- Improves mash consistency by predicting viscosity changes from NSPs.
- Guides malt selection to ensure consistent fermentation outcomes.
- Supports quality control and process optimization for craft brewers.