Hands On Food Nutrients Chemistry Lab Kit For Classrooms To Test Carbs Lipids And Proteins Using Benedicts Solution Biuret Reagent Iodine And Fat Soluble Dye For 15 Student Groups
✔️ Includes Benedict's, Biuret, iodine, Sudan III; 15-group kit
This kit is a hands-on teaching tool for classrooms to test carbohydrates, lipids, and proteins in foods. It’s designed for up to 15 student groups and comes with practical teacher resources to guide labs.
What’s inside and how it’s used in school labs: batteries of tests with safe reagents that reveal nutrient presence through simple color changes. Perfect for demonstrations, guided practice, and student-led exploration in science classrooms.
✅ Includes Benedict's solution, Biuret reagent, iodine/potassium iodide, and a fat-soluble dye
✅ Contains vegetable oil, soluble starch, albumin, and glucose for multiple tests
✅ Comes with teacher's manual, student study guide copymasters, and SDS
✅ Enough materials for 15 groups of students to perform hands-on tests
✅ Safe, classroom-ready chemistry kit for carbohydrate, lipid, and protein detection
💡 What is a food nutrient testing kit used for in classrooms? This handy tool helps students understand how scientists detect carbohydrates, lipids, and proteins in real foods. - Carbohydrate detection using Benedict's solution shows a color change from blue to green, yellow, or brick red. - Protein testing with Biuret reagent changes from blue to violet when proteins are present. - Starch testing with iodine reveals blue-black color when starch is detected. - Lipid tests with Sudan III dye highlight fats in oil-based samples.