Flat Bottom Carbon Steel Wok Pan 11.8 Inch Pre Seasoned For Stir Fry And Outdoor Cooking Open Fire BBQ Grilling Camping Induction Electric And Gas Compatible Traditional Asian Cookware
✔️ Pre-seasoned carbon steel wok for gas, induction, open-fire use
This flat bottom carbon steel wok is designed for authentic stir-fry flavor in home kitchens and during outdoor cooking. It performs well on gas, electric, induction, glass cooktops, BBQ grills, camping stoves, and open flames.
✅ 11.8 in (300 mm) diameter flat-bottom design for stable contact on flat surfaces
✅ Heavy-duty carbon steel delivers quick, even heat and durability
✅ Pre-seasoned over 600°F with no PTFE coatings for safe, natural non-stick
✅ Ergonomic wooden handle for secure grip and easy handling
✅ Compatible with gas, electric, induction, glass cooktops, BBQ grills, camping stoves and open-fire setups
💡 What is a flat-bottom carbon steel wok best used for in home and outdoor cooking? This handy pan shines in fast stir-fry and multi-task cooking.
Answer: It's a handy tool for high-heat cooking in both kitchen and outdoor setups.
- high-heat stir-frying with fast flavor locking - braising, pan frying, deep frying, searing, and steaming - works on gas, electric, induction, glass tops, grills, and camp stoves - pre-seasoned surface improves non-stick with oil over time✝️