Electric Food Steamer For Commercial Kitchens, Heavy Duty Stainless Steel Two Tier Steam Machine With Stacked Baskets, Durable, Easy Clean, Industrial Grade Restaurant Quality Steamer
✔️ Durable stainless steel, 2-tier design, precise temp control
This heavy duty electric steamer is designed for busy commercial kitchens, restaurants, and catering operations. It features a two-tier, stainless steel steam chamber with stacked baskets, ideal for steaming buns, dumplings, vegetables, and more.
✅ Heavy duty stainless steel construction resists rust and warping
✅ Dual water tanks maintain steady steam and fast recovery between batches
✅ 30-110°C precise temp control for diverse foods
✅ Fits 13-20 cm (5.1-7.9 in) baskets; 3-5 layers depending on model
✅ Removable top panels and grease-off surfaces for quick cleaning
💡 What is an industrial electric food steamer used for in high-volume commercial kitchens? This handy device is built to handle large batches with consistent results. - Two-tier design fits 13-20 cm baskets (5.1-7.9 in) for flexible capacity - Precise temperature control from 30-110°C enables buns, dumplings, and vegetables to cook evenly - Dual water tanks maintain steady steam and quick recovery between batches - Anti-dry burn safety with audible alarm protects equipment and keeps service flowing.
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