Dim Sum Steamer With 2 4 6 Hole Stainless Steel U Tube Heating Independent Water Supply And Temperature Control For Breakfast Shops Heavy Duty Restaurant Grade Buns Steamer That Handles Multiple Dishes
✔️ 2/4/6 hole top steaming for multiple dishes, independent water
This heavy-duty dim sum steamer is built for busy kitchens, ideal for breakfast shops, canteens, and bustling restaurants. It offers 2, 4, or 6 steaming holes, an independent water supply, and precise temperature control (30-110°C), making buns, dumplings, vegetables, and other dim sum items easy to cook in batches while keeping textures and flavors consistent.
✅ 2/4/6 hole steaming area supports multiple dishes at once
✅ Rapid heating via 304 stainless steel heating tubes for fast steam
✅ Temperature control knob ranges 30-110°C for precise cooking
✅ Built-in anti-dry-burn device with auto shutoff and audible alert
✅ Compatible with steamers 130-200 mm (5.1-7.9 in) diameter
💡 What is a handy application for a commercial dim sum steamer in a busy kitchen?
- Keeps buns, dumplings, and vegetables warm and ready for service - Allows batch steaming of different items without extra pans - Fits standard-size steamers for flexible kitchen layouts - Helps reduce frying time by using steam to preserve moisture