Creamy Milk Chocolate Feves For Baking 40 Percent Cacao No Fuss Melt And Temper Vanilla Malt Notes Perfect For Cookies Mousse Frostings And Candies Pack Of Two One Kilogram Bags

40% Milk Chocolate Feves for Baking with Vanilla Malt
✔️ Pack of two 1kg bags; melts easily for tempering and baking.

Premium milk chocolate feves for baking, 40% cacao with vanilla malt notes, designed for easy melting, tempering, and smooth frostings. Ideal for cookies, mousses, frostings, cakes, and candies in home kitchens and professional bakeries.

✅ 40% cacao milk chocolate with vanilla malt notes
✅ Feves sized for easy melting, tempering, and chopping
✅ Kosher Dairy certified (Triangle K)
✅ Pack of two 1kg bags for convenient baking

💡 What is milk chocolate used for in baking?

Milk chocolate is handy for adding creamy sweetness and smooth texture to a wide range of desserts.

• Used for tempering, coatings, ganache, and fillings
• Great in mousses, frostings, cookies, and candies
• 40 percent cacao yields a smooth, creamy bite with vanilla malt notes