Commercial Grade Italian Espresso Machine With Fresh Grinding, Semi Automatic Operation, 9 Bar Extraction, Milk Frother, Durable Shop-Ready Cafe Equipment For Crafting Boutique Espresso At Your Busy Cafe

Premium Commercial Espresso Machine for Cafes
✔️ 9 bar extraction with 92-96°C water temp, 25-30s brew for rich espresso, handles up to 100 cups/hour with double pump and three boilers.

This commercial-grade espresso machine is a semi-automatic powerhouse designed for busy cafes and coffee shops, where it helps baristas quickly grind fresh beans and pull perfect shots with ease.

✅ 9 bar pressure for optimal extraction, delivering a balanced, aromatic espresso every time ✅ Water temperature of 92-96°C ensures the best flavor profile for boutique coffee ✅ 58mm commercial filter and three boilers support high-volume use, up to 100 cups per hour ✅ Three-hole steam wand for effortless milk frothing and fresh grinding capabilities

💡 How does pressure affect espresso quality in commercial machines? The right pressure is key to getting that smooth, full-flavored shot without bitterness. Here's why it matters: - Consistent pressure like 9 bars locks in the coffee's oils for a richer taste - It helps avoid over-extraction, keeping your espresso tasting fresh longer - Proper setup boosts machine efficiency in high-traffic spots - Matching it to your setup ensures reliable performance day after day