Commercial Electric Steamer for Dim Sum and Steamed Buns, 2 4 6 Hole Stainless Steel Steamer with U Tube Heating, Independent Water Supply, Temperature Control, Boss-Grade Kitchen Workhorse for Breakfast Shops and Small Restaurants

High-capacity 2/4/6-hole electric steamer for dim sum
✔️ 2, 4, or 6-hole design with rapid heat and 30-110°C control

This commercial electric steamer is built for bustling kitchens, offering 2, 4, or 6-hole configurations to steam dim sum, buns, vegetables, and more. It's a practical choice for breakfast shops, canteens, and small restaurants that need reliable, fast steaming with precise temp control.

✅ 2, 4, 6 hole steam design for simultaneous cooking
✅ Rapid heating with 304 stainless steel heating tubes
✅ Temperature control knob 30-110°C for precise heat
✅ Built-in dry burn protection auto shuts off on low water
✅ Compatible with 13-20 cm steamers for varied kitchen setups

💡 What is a high-capacity commercial electric steamer best for in a busy kitchen? This handy unit is great for batch steaming in bustling breakfast shops and small restaurants. - Batch steaming dim sum, buns, and vegetables - Temperature control 30-110°C for precise cooking - Auto shutoff on low water with audible alarm - Compatible with 13-20 cm steamers for flexible kitchen setups

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