{"product_id":"next-gen-plant-based-alternatives-for-protein-fat","title":"Next Gen Plant Based Alternatives For Protein Fat Sugar Salt And Gluten An Applied Research Reprint On Discovering Unconventional Food Materials For Modern Kitchens And Food Industry","description":"\u003cdiv\u003eNext Gen Plant-Based Materials for Modern Kitchens\u003cbr\u003e\n✔️ 1-unit pack, 258 pages, English, applied research reprint \u003cp\u003eThis reprint collects applied research on unconventional raw materials that can replace animal proteins, fats, sugar, salt, and gluten in foods. It's a handy reference for food scientists, product developers, and manufacturers seeking plant-based options for modern kitchens and the food industry.\u003c\/p\u003e \u003cp\u003e✅ Number of Pages: 258 \u003cbr\u003e✅ Release Date: 24-08-2023 \u003cbr\u003e✅ Language: English \u003cbr\u003e✅ Focus: discovery of new raw materials for food manufacturing (physicochemical, sensory, and safety perspectives) \u003cbr\u003e\u003c\/p\u003e \u003cp\u003e💡 What is a research reprint on plant-based alternatives used for in food manufacturing?\u003c\/p\u003e\n\u003cp\u003eThis handy resource helps teams plan, evaluate, and apply novel ingredients in real-world production.\u003c\/p\u003e\n- Handy reference for product developers\n- Key insights on physicochemical, sensory, and safety aspects\n- Guides regulatory planning and market acceptance \u003c\/div\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":48475495596267,"sku":"VXB-3036585540","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3268\/0683\/files\/51EEnm6W_OL.jpg?v=1779384594","url":"https:\/\/vxb.com\/products\/next-gen-plant-based-alternatives-for-protein-fat","provider":"VXB Bearings","version":"1.0","type":"link"}