{"product_id":"food-values-of-portions-commonly-used-17th-edition","title":"Food Values Of Portions Commonly Used 17th Edition A Practical Nutrition Reference For Dietitians And Students, 481 Pages, By Jean A T Pennington, English Language, Released 1997","description":"\u003cdiv\u003eFood Portion Values for Dietitians and Students, 17th Ed\u003cbr\u003e\n✔️ 1 copy nutrition reference for dietitians and students \u003cp\u003eThis 481-page reference is a practical nutrition guide for dietitians and students, detailing portion values for common foods and nutrient data used in meal planning and clinical settings.\u003c\/p\u003e ✅ 481 pages, 17th edition, nutrition reference for dietitians and students \u003cbr\u003e\n✅ Author: Jean A. T. Pennington, Ph.D. \u003cbr\u003e\n✅ Language: English; Release date: 1997-03-11 \u003cbr\u003e\n✅ Focus: food values of portions commonly used in nutrition practice \u003cbr\u003e\n✅ Ideal for coursework, clinical practice, and client counseling \u003cbr\u003e \u003cp\u003e💡 What is a nutrition reference book used for by dietitians and students?\u003c\/p\u003e\n\u003cp\u003eIt helps with practical meal planning, studying nutrient data, and guiding client counseling.\u003c\/p\u003e\n- Helps with meal planning and portion estimation\n- Provides standard food values for common portions\n- Supports coursework, exams, and clinical notes\n- Handy during patient counseling and menu development \u003c\/div\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":48268457541867,"sku":"VXB-0397554354","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3268\/0683\/files\/A1S4D6SJyuL.jpg?v=1778752776","url":"https:\/\/vxb.com\/products\/food-values-of-portions-commonly-used-17th-edition","provider":"VXB Bearings","version":"1.0","type":"link"}