{"product_id":"pro-grade-japanese-knife-sharpening-stone-double-s","title":"Pro Grade Japanese Knife Sharpening Stone Double Sided Whetstone 1000\/3000 Grit With Non Slip Wooden Base For Kitchen Knives, Easy Water Soak, Keeps Edges Razor Sharp","description":"\u003cdiv\u003eJapanese Whetstone 1000\/3000 Grit Sharpener for Knives\u003cbr\u003e\n✔️ Double-sided 1000\/3000 grit stone on a non-slip wooden base \u003cp\u003eThis compact, professional-grade sharpening stone features a durable white corundum surface and a non-slip wooden base. So it's ideal for keeping kitchen knives sharp in home kitchens and professional settings.\u003c\/p\u003e \u003cp\u003e✅ Material: white corundum with a wooden base \u003cbr\u003e\n✅ Grits: 1000\/3000 dual-sided for repair and polish \u003cbr\u003e\n✅ Base: non-slip bottom with rubber for stability and accurate sharpening angle 15°-20° \u003cbr\u003e\n✅ Use: for kitchen knives, chef knives, and everyday edge maintenance \u003cbr\u003e\u003c\/p\u003e \u003cp\u003e💡 What is a handy method for sharpening kitchen knives with a double-sided whetstone?\u003c\/p\u003e\n\u003cp\u003eA quick, practical guide for getting a sharp edge safely:\u003c\/p\u003e\n- Use water soak about 5 minutes before sharpening to lubricate and minimize heat \u003cbr\u003e\n- Start with 1000 grit to repair dull edges, then finish with 3000 grit for a polished edge \u003cbr\u003e\n- Maintain a steady 15°-20° angle against the stone for consistent bevels \u003cbr\u003e\n- Sharpen evenly on both sides to preserve blade symmetry and life \u003cbr\u003e\n\u003c\/div\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":48723389153515,"sku":"VXB09G34RQ3F","price":88.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3268\/0683\/files\/61tIa2Z3tWL.jpg?v=1780582254","url":"https:\/\/vxb.com\/products\/pro-grade-japanese-knife-sharpening-stone-double-s","provider":"VXB Bearings","version":"1.0","type":"link"}