{"product_id":"polymers-in-food-science-from-tech-to-biology-volu","title":"Polymers In Food Science From Tech To Biology Volume 2 Food Processing A Solid Handy Guide For Food Industry Pros And Researchers Looking To Master Polymers Science In Everyday Processing","description":"\u003cdiv\u003ePolymers in Food Science Volume 2: Processing Guide\u003cbr\u003e\n✔️ Handy, illustrated guide for food industry pros and researchers \u003cp\u003eThis book focuses on polymers and their role in food processing, packaging, and nutraceutical applications. It serves as a practical reference for professionals in the food industry and researchers advancing polymer science in real-world processing.\u003c\/p\u003e \u003cp\u003e✅ Edition: 1\u003cbr\u003e✅ Format: illustrated\u003cbr\u003e✅ Number of pages: 352\u003cbr\u003e✅ Release date: 06-04-2015\u003cbr\u003e✅ Languages: English\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e💡 What is a polymer in food science used for in processing and packaging? A handy, general answer helps buyers understand the role of polymers in food tech.\u003cbr\u003e\n- Packaging to extend shelf life\u003cbr\u003e\n- Functional ingredients for nutraceuticals\u003cbr\u003e\n- Processing aids in safety and efficiency\u003c\/p\u003e✝️\u003c\/div\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":49049403195627,"sku":"VXB-1118595181","price":331.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/vxb.com\/products\/polymers-in-food-science-from-tech-to-biology-volu","provider":"VXB Bearings","version":"1.0","type":"link"}