{"product_id":"cooking-ingredients-and-processing-techniques-text","title":"Cooking Ingredients And Processing Techniques Textbook For Vocational Tourism Culinary Programs Project Course Chinese Edition First Edition A Practical Guide With Pro Tips For Kitchen Essentials Ingredient Prep And Cooking Techniques For Chefs","description":"\u003cdiv\u003eChinese Culinary Techniques Textbook for Vocational Programs\u003cbr\u003e\n✔️ Pack: 1 copy; Chinese edition, first edition, 2010 release \u003cp\u003eThis Chinese edition textbook is a practical guide for cooking ingredients and processing techniques used in vocational tourism culinary programs. It’s a handy resource for aspiring chefs to learn kitchen essentials, ingredient prep, and step-by-step cooking methods for classroom labs and professional kitchens.\u003c\/p\u003e \u003cp\u003e✅ Edition: 第1版 \u003cbr\u003e✅ Language: Chinese \u003cbr\u003e✅ Content: cooking ingredients, processing techniques, kitchen basics \u003cbr\u003e✅ Audience: vocational culinary students and chefs \u003cbr\u003e✅ Publication date: 2010-01-11 \u003cbr\u003e\u003c\/p\u003e \u003cp\u003e💡 What is a handy culinary education guide for kitchen prep and technique?\u003c\/p\u003e\n\u003cp\u003eIt’s a practical resource that supports hands-on training in culinary programs.\u003c\/p\u003e\n\u003cp\u003ePractical kitchen prep and technique guidance for beginners\u003c\/p\u003e\n\u003cp\u003eAligned with vocational culinary programs and chef labs\u003c\/p\u003e\n\u003cp\u003eIngredient handling, knife work, heat control, and safety practices\u003c\/p\u003e\n\u003cp\u003eSupports classroom and hands-on kitchen training\u003c\/p\u003e \u003c\/div\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":48475690598635,"sku":"VXB00B4KL4RS","price":49.93,"currency_code":"USD","in_stock":true}],"url":"https:\/\/vxb.com\/products\/cooking-ingredients-and-processing-techniques-text","provider":"VXB Bearings","version":"1.0","type":"link"}